Parfait - Granola, low fat organic yogurt, fresh nuts and berries. Served with a fresh baked muffin.
Oatmeal - Hearty steel cut oats, served with sliced bananas, brown sugar and pecans.
Poached Eggs – Poached in cream with tarragon, hash browns, toast or miniature pancakes.
South Beach - One half pineapple filled with low fat organic yogurt, fresh fruit, granola and pecans. Served with a fresh baked muffin.
Homemade Cinnamon Roll - Topped with frosting, caramel and pecans. Served with a side of fruit.
All omelettes served with hash browns and your choice of toast or miniature pancakes.
MAKE YOUR OWN OMLETTE topped with our signature three cheese blend. Pick your own toppings. .75 cents per topping.
Ham. Bacon. Sausage. Turkey Sausage. Spinach. Tomato. Onion. Mushroom. Green Peppers. Asparagus. Jalapeño. Avocado.
Garden Omelets - Zucchini, asparagus, mushrooms, tomatoes, peppers and onions. Topped with our signature three cheese blend.
Spanish Omelets - Homemade Chorizo, jalapeño, onions, peppers and avocado. Topped with our signature three cheese blend. Served with a side of salsa.
Farmers Omelets - Sausage, mushroom, onion, peppers. Topped with our signature three cheese blend.
Steak Fajita Omelets - Tender sirloin, onion, peppers. Topped with our signature three cheese blend. Served with sour cream and salsa.
Texas Omelets - Smoked brisket and onions. Topped with our signature three cheese blend.
Greek Omelets - Spinach, tomato, cucumber, and bacon. Topped with feta cheese.
California Omelets- Avocado, mushrooms, green onions, tomato and basil. Topped with our signature three cheese blend.
Florentine Omelets- Crisp bacon, fresh spinach, red potatoes and a touch of onion. Topped with our signature three cheese blend.
Tall Cakes- Three large pancakes served with whipped butter and warm maple syrup
Short Cakes- Two large pancakes served with shipped butter and warm maple syrup
Dress them up- Topped with cinnamon apples, peaches, strawberries, cherries, blueberries or banana add
Fruit and Nut Cakes - Filled with sliced banana. Topped with fresh strawberries and pecans.
Crunchy Banana Blue Pancakes - Loaded with granola, fresh blue berries and bananas. Drizzled with honey.
Potato Pancakes - Served with sour cream and apple sauce.
Strawberry Chocolate Cakes - Fresh strawberries and semi sweet chocolate blended in with our homemade batter. Topped with more fresh strawberries, chocolate sauce and whipped cream.
Graceland Cakes- Peanut butter and banana stuffed chocolate chip pancakes.
Belgian Waffle - Served with whipped butter and syrup
Dress them up - Topped with cinnamon apples, peaches, blueberries, bananas, cherries or strawberries.
Healthy Start Waffle - Belgian waffle loaded with granola and topped with low fat organic yogurt and sliced strawberries.
Pecan Waffle - Loaded with pecans. Topped with sliced bananas and drizzled caramel.
Blueberry Waffle - Fresh blueberries blended in our homemade matter. Topped with more fresh blueberries.
Full Order French Toast - 4 pieces of our signature house made baguettes. Topped with whipped butter, powder sugar and syrup
Half Order- 3 pieces.
Dress them up - Topped with cinnamon apples, peaches, blueberries, bananas, cherries or strawberries.
Banana Foster French Toast - Sautéed bananas with brown sugar and dark rum.
Stuffed French Toast - Strawberries and cream cheese.
Monte Cristo French Toast - Stuffed with ham and Swiss. Grilled.
Cinnamon Roll French Toast - Our signature cinnamon roll, dipped in batter and grilled.
Crunchy French Toast - Rolled in crushed, sweet crunchy cereal.
Banana Bread French Toast - Banana nut bread dipped in our signature batter and grilled. Topped with banana slices, powder sugar.
Lite - 2 eggs your way, hash browns or fruit and toast or pancakes.
Crave - 2 eggs your way, choice of meat, hash browns or fruit and toast or pancakes.
Corn Beef Hash - House made corn beef hash with 2 eggs your way. Served with toast or pancakes.
Steak and Eggs - 5oz Sirloin, 2 eggs your way, hash browns or fruit and toast or pancakes.
Egg Sandwich - Grilled sourdough, 2 eggs your way, bacon or sausage topped with cheese and a tomato. Also available in a low crab wrap.
Biscuits and Gravy- Homemade biscuits topped with cracked black pepper sausage gravy. Served with 2 eggs your way.
Green Ham and Eggs - Basil pesto marinated pork chop, 2 eggs your way, hash browns or fruit and toast or eggs.
Huevos Rancheros - Crispy tortilla chips topped with chorizo over easy eggs, pepper jack cheese, salsa and our signature three cheese blend.
Locks and Bagels - Crème cheese with house smoked salmon, red onion, tomato and capers.
Quiche – Made in house, please inquire about selections
Hash brown cups – Shredded potatoes birds nests with oven baked egg inside. Served with choice of meat and a side of fruit.
Eggs in a basket – Grilled sourdough bread with a soft grilled egg. Served with choice of meat and a side of fruit.
Pasta Mamma – Linguini pasta, scrambled eggs, scallions, tomato, parmesan, tossed with extra virgin olive oil.
Eggs Benedict- 2 poached eggs over grilled Canadian bacon on toasted English muffin and topped with homemade hollandaise. Served with fruit or hash browns.
Florentine Benedict- Traditional Benedict with sautéed spinach, mushrooms and tomatoes. Served with fruit or hash browns.
Irish Beni- 2 poached eggs over corn beef hash on toasted English muffin and topped with homemade hollandaise. Served with fruit or hash browns.
All sandwiches served with choice of one side.
Add soup or house salad
Cuban – Smoked pulled pork, chef’s secret seasonings, ham, Swiss, mustard, mayonaise and pickles. Panini style.
BBQ Pulled Pork – Smoked until fork tender, topped with spicy BBQ.
Blackened Chicken - With pepperjack, bacon, cilantro, diced tomatoes and salsa.
Grilled or Fried Chicken breast – Served with honey mustard.
Caprese Chicken Sandwich – Grilled chicken, roma tomatoes, basil, and mozzarella.
Chicken Caesar Wrap – Soft tortilla filled with grilled chicken, romaine, diced tomatoes, Caesar dressing and parmesan.
Buffalo Chicken wrap – Crispy chicken tossed in spicy buffalo sauce, crisp lettuce, cheeses, celery and blue cheese.
Chicken salad or Tuna salad croissant – House made daily tuna or chicken salad.
Turkey Melt – Grilled all white turkey breast, cheddar, bacon with a cranberry aioli.
BLT – Thick cut texas toast with Ossian smoked bacon, lettuce, tomato and basil aioli.
World Class Grilled Cheese – Four cheeses melted to gooey perfection with bacon and tomato
Turkey Club – Triple decker with ham, turkey, bacon, swiss, lettuce, tomatoe, onion, pickle and basil mayo.
Turkey Burger – Ground turkey with sage, lettuce, tomato, onion, pickle and cranberry aioli.
Blackened Prime Rib – Slow roasted prime rib, spicy cajun spices, sautéed onion, tri peppers and Swiss cheese. Served with Au jus
Beef Brisket – Smoked 14 hours, shaved thin on baguette with BBQ and carmelized onions
Corned Beef Rueben – Shaved housemade corned beef with thick cut rye, swiss, kraut, 1000 isle
Grilled or Fried Tilapia sand – Cumin and corriandar dusted on a hoagie roll
Grouper Rueben – Fried Floridian Grouper with slaw, swiss
Chimichurri steak tacos – Chef’s signature marinade
Pork Tenderloin – Oversized center cut, all natural, grilled or fried on Kaiser roll.
Pork Bahn Mi – Marinated in sesame oil and shoestring veg.
All burgers are hand pattied of 100% ground chuck, never frozen!
All burgers are served with your choice of one side and LTOP
$3, both $4
Add soup or salad
Traditional Cheeseburger - Choice of cheese
Au Poivre Burger – Peppercorn crusted with bubbled bleu cheese glaze
BBQ Cheddar Bacon – Traditional cheeseburger topped with bacon and homemade spicy barbeque.
Prime Burger – Ground fresh, prime steakburger, 4 types of steak with your choice of cheese.
Swiss and Mushroom Burger – Topped with sautéed mushrooms and melty Swiss.
Buffalo Burger – Lean Bison with your choice of cheese.
Triple Smoke Burger – Smoked paprika, adobo spice and chipotle, bacon and avocado.
Yolk Burger – Topped with bacon, your choice of cheese and a fried egg.
Fat Doug Burger – Topped with pulled pork, mushrooms, onions and nappa cabbage slaw.
Sesame Ahi Burger – Topped with fried shoestring zuchinni, wasabi and ginger
LUNCH AND DINNER ENTREES
All entrees are served with soup or salad, or choice of two sides.
Roast pork loin – Garlic, shallots, onion confit
Bacon wrapped pork medallions over saffron Florentine risotto
Baby back ribs – A half rack, hickory smoked, with carmelized onion confit
Pork lovers obsession- Pork belly, Cuban gratinee, grilled pork chop
Grilled pork chops with smoked apple chutney
Stuffed pork loin – Wrapped in prochuitto ham, filled with home style dressing, spinach, basil, and walnuts. Finished with a cranberry demi
Pork tenderloin – The “filet” of the pig, small tenderloins, char grilled with chantrelle demi glace.
Pulled pork entrée – Hickory smoked with BBQ and sweet onion confit
Cuban – The real deal, chef’s signature latin pork dish. High flavor impact
Southwest pork loin- Stuffed with Andouille sausage, dusted in Cajun spices
Flat Iron sirloin steak - USDA Choice or above, char grilled for maximum flavor
Delmonico- USDA Choice or above, char grilled for maximum flavor
Ribeye Steak – USDA Choice, exquisite marbling for maximum flavor
Top Sirloin Steak – Hand cut to any size, lunch or dinner. Teriyaki or traditional
NY Strip- USDA Choice or above, char grilled for maximum flavor
Petite Filet – USDA Choice or above, char grilled for maximum flavor
8 oz Filet – Choice grade, the king of steaks, grilled to order onsite.
Bison Sirloin, NY Strip – Lean, grass fed, all natural
Roast Sirloin of Beef – Roasted top sirloin, sliced and shingled, au jus or demi
Beef Brisket – Savory au jus, carrots, onion, celery and potatoes
Steak Chimichurri – Aged skirt steak marinated with Chef’s favorite latin condiment
Balsamic marinated flank steak – A London Broil classic, dynamite flavor, savory
Prime Rib- Slow roasted low and slow to a perfect medium rare, au jus and horseradish cream.
Bacon wrapped prime steakburger meatloaf- Custom 4 steak burger!
Beef Tips Marsala, or Beef Burgundy, Classic Beef Tips – Tenderloin tips simmered in a rich demi-glace.
Beef Stroganoff – Stewed beef tips in a sour cream enhanced beef gravy
Hamburger Steak – 8 oz ground sirloin with brown sauce and mushrooms
Beef wellington- Filet mignon topped with duxelle and demi glace
Steak Fajita’s – Asado marinated skirt steak, fire grilled, served with torts, accompniments, cilantro rice and double smashed pinto’s
STEAK ENCANCEMENTS: Blackened beef, blackened bleu, feta/stilton bleu cheese glaze, caramelized onions, sautéed mushrooms, crab crusted, lobster crowned, au poivre (peppercorn crusted), Oscar style, sauces of demi glace, hollandaise, béarnaise, bordolaise, au jus, cognac bordolaise.
Marinated chicken breast – White wine, lemon juice, EVOO, garlic, shallots and fresh herbs. Finished with tomatoes and green onion
Cajun chicken breast topped with tri colored peppers and onions, or black bean corn relish, or pico de gallo
Chicken Tarragon – Tarragon marinated chicken with fennel garnish + béchamel sauce
Chicken Condon bleu – Sauteed breast of chicken wrapped in honey smoked ham topped with swiss
Italian wrapped chicken – Sauteed breast of chicken topped with asparagus, wrapped in prosciutto ham, finished with roasted garlic cream.
BBQ Chicken quarters – Hickory smoked, with sweet baby rays BBQ sauce
Herb baked chicken – Bone in chicken pieces baked in garlic herb butter
Chicken Teriyaki – Topped with Asian shoestring veg
Chicken Florentine – marinated breast over fresh spinach topped with cream cheese sauce
Raspberry chicken – stuffed with rice, nuts and goat cheese, finished with raspberry sc
Chicken Marsala – Sauteed breast topped with a savory Marsala fortified chicken stock
Chicken Piccatta – Sauteed breast topped with diced tomatoes, green onion and capers in a light lemon butter wine sauce.
Southern fried chicken – crispy fried chicken quarters, 8 pc cut
Basil parmesan chicken breast – Topped with lemon herb cream sc.
Cous Cous stuffed chicken breast with feta, kalamata olives and sundried tomatoes.
Chicken fajitas – Mesquite spiced all white breast meat, carmelized onions, peppers and accompniaments.
Chicken enchiladas – Mexican spiced shredded chicken wrapped in corn torts finished with a savory tomato sc
Sesame chicken- Asian veg and a spicy glaze
Chicken risotto – with asparagus and wild mushrooms, red peppers in chef’s signature creamy rissotto
Chicken saltimbocca – Sauteed chicken breast in a savory sage cream sc, with proscuttio ham and fresh spinach.
Tequila lime chicken – citrus marinade, topped with fruit relish
Coq au vin – Chicken quarters, mier poix, chicken stock and pinot noir
Coconut Almond Mahi Mahi, tropical risotto, charred pineapple soy compote
Walleye – Crispy flat grilled with wilted arugula and watercress, basil orange buerre
Fresh Salmon- Char grilled, Cajun spiced, teriyaki, carmelized or bruschetta style
Fish and chips – Crunchy cod with potato wedges
Peppercorn Ahi Tuna or Sesame crusted, flashed rare, accompniments.
Whitefish – Oven baked in citruis herb butter, fresh veg confit and rice pilaf timbale
Jumbo Sea Scallops – Cajun grilled over field greens, sweet chili sauce.
Grilled swordfish –
Sauteed shrimp scampi – In a lemon butter wine sauce with pasta.
Blackened jumbo gulf shrimp – with tomatoes and green onions,
Seafood au gratin- In a buttery Newburg sauce
Lobster grilled, butter wine poached, thermodore, steamed or as a lobster salad
Perch fish fry
Pasta Bolonese – A meaty red sauce with sausage
Pesto pasta primavera – Creamy pesto parmesan
Blackened chicken alfredo – A tried and true crowd pleaser
Shrimp diablo – Buffalo style with celery and bleu cheese crumbles
BBQ Brisket spaghetti – Smokey brisket love
Asian chicken veg pasta – With soba noodles, or lo mien
Three meat/ nine cheese lasagna- Signature dish
Creamy tortellini and chicken- Ricotta stuffed pasta rings
Sides – Old Bay spiced red potatoes, fresh veg blend, seasoned fries, onion rings, sweet potato fries, pasta salad, napa slaw, mashed potatoes, broccoli carrot ginger, sautéed asparagus, fennel, peppers, gingered brocollini, squash, and sesame oil, hash brown casserole, baked potato, sweet potato, whole grain rice pilaf, veg cous cous, Asian green beans, Quinoa with asparagus and baby portabellas, Rissotto of the day, kale salad, edamame, any side is possible!
House made desserts –
Grandma Baker’s Carrot Cupcakes – Pecans, caramel, vanilla bean ice cream
Soft serve with EVOO and sea salt
Espresso chocolate mousse cake
Deconstructed Tiramisu- with Nutella
A cheesecake study
Lemon passion fruit parfait –
Pot de crème
Warm chocolate soufflé
Fresh seasonal berries anglaise
White chocolate symphony
Tart de tain – apple caramel tart wrapped in a warm puff pastry
Peanut butter filled chocolate dipped bananas
Lemon bignie trifles
Coffee and doughnuts
BBQ Chicken Flatbread - Smoked chicken, bbq sauce, green and red onions, cheddar and cilantro.
Philly Cheesesteak Flatbread - Shaved Philly meat, peppers, onions, and our signature three cheese blend, bordolaise sauce
Bruschetta Flatbread - Olive tapenade, tomatoes, basil and mozzarella.
Blackened Ahi - Tuna steak seared rare served with wonton crisps, Asian shoestring veg
Homemade Dip Trio- Homemade salsa, southwestern hummus and chorizo queso served with tortilla chips and pita crisps.
Chicken lollipops- Spicy bbq or buffalo served with celery.
Lettuce Cups - Bib lettuce filled with sautéed veg “linguini”, fresh ginger and cilantro.
Rueben Eggrolls- House brined corned beef, house kraut, swiss and 1000 isle dip
A cheese course – A private reserve collection of gouda, stilton, sharp cheddar and creamy goat. Served with crackers and crostinnis.
Antipasto – Salami, kalamata olives, fresh basil, smoked mozzarella and sundried tomato
Smoked salmon- Capers, hard boiled eggs, Bermuda onions, tomatoes and crostinni
Calamari Tempura- Flash fried sesame flour, soy reduction, + dipping sauces
Escargot- With scampi butter
Oysters on the Half Shell – Served chilled, or prepared hot, classic styles
Spicy seared scallops with tomato con case, basil aioli, saffron potato medallions
Spring rolls- Shoestring veg sautéed and fried crispy
Tapenade stuffed olives rolled in cilantro
Candied almonds roasted in bacon fat with rosemary and cayenne pepper
Chicken lollipops with bourbon black cherry glaze
Smoked chicken bruschetta
Mini sheppards pie in potato cups
Mini meatloaf cupcakes
Hot Appetizer Selections
Priced per person
Crab, sausage or spinach stuffed mushrooms -
Chicken or Beef Satay – Skewered with marinated vegetables.
Meatballs – Homemade with BBQ, sweedish style or teriyaki glaze.
Mini Quiche – Petite quiche Lorraine or Florentine.
Spinach Artichoke Dip – Chef crafted with pita chips or hawiian bread.
Spicy Chicken Wings – Crispy buffalo, asian glazed, BBQ, honey mustard.
Chinese Egg Rolls – Chicken, vegetable or pork with sweet and sour sauce.
Chicken Tenders – All white chicken strips with BBQ or honey mustard sauce.
Spanakopita – Greek phylo triangles filled with spinach and feta.
Bacon Wrapped Water Chestnuts -
Bacon Wrapped Scallops -
Mini Crab Cakes – Served with remoulade sauce.
Chicken or Pork Potstickers – Chinese dumplings fried crispy with soy sauce.
Carved Beef Tenderloin Sandwiches – With silver dollar buns and horseradish crème.
Santa Fe Chicken Skewers- Blackened chicken with onion and peppers.
Blackened NY Strip – Sliced on wonton crisp with asian leek slaw.
Crab Rangoon – Crab and cream cheese filled, fried crispy.
BBQ Bacon Wrapped Shrimp -
Grilled Shrimp Skewers – With sweet chili soy glaze.
Italian Sausage Skewers – Peppers and onions.
Cajun chicken satay – Cubes of chicken with peppers and onion -
Chipotle beef satay – Filet cubes with poblano peppers and red onion -
Cold Appetizer Selections
Priced per person
Fresh Fruit Display- A dazzling seasonal array presented on large mirrors.
Fresh Veg Display – Elegant presentation with ranch dip.
Cheese and Cracker Mirror – Variety of cheeses with gourmet crackers.
Finger Sandwiches – Shaved turkey, and ham on silver dollar buns with condiments.
Bruschetta Bread – Baked crostini’s with 3 olive goat cheese tapenade, fresh tomatoes, basil.
Cucumber Coins – Topped with hummus.
Hummus – Chef crafted, served with pita crisps
Anti Pasta Display – Olives, salami, tomatoes, mozzarella, asparagus, mozz, asparagus.
Imported Cheese and Olives - Kalamata, queen and black olives with imported cheese and crackers.
Asparagus Spears – Wrapped in prochuito ham.
Antipasto skewers – mozz balls, artichoke hearts, Kalamata olives, sundried tom
Romaine Cups – Filled with veg ribbons sautéed in ginger, sesame oil and cilantro.
Smoked Salmon Display – Elegant arrangement with capers, onions, tomatoes, horseradish dill crème.
Tortilla Wrapped Spirals – Deli meats and cheeses with condiments.
Shrimp Cocktail – Presented in an ice bowl with cocktail sauce.
Sliced Ahi Tuna – Sesame crusted sliced sashimi style with pickled ginger, soy, wasabi.
Shrimp Cocktail Shooters – In shot glass with cocktail sauce and lemon.
California or Sushi Rolls – Hand rolled in nori wrap with soy sauce.
Chips and Salsa or Chips and Pretzels -
Snack Mix, Nuts and Mints -
1) Twice Baked Potato Soup
2) Classic Chicken Noodle
3) Harvest Beef Vegetable
5) Italian Beef Tomato
6) Steak and Potato
7) Country Ham Chowder
8) Clam Chowder
9) Chicken and Wild Rice
10) Senate Bean
11) Calico Bean
12) Beef Barley
13) Asian Beef and Vegetable
14) Cream of Mushroom
15) Broccoli and White Cheddar
16) Cream of Asparagus
17) Black Bean
18) Southwest Chicken Tortilla with Rice
19) French Onion
21) Split Pea
22) White Chicken Chili
23) Shrimp or Lobster Bisque
24) Tomato Basil Cream
25) Chorizo Black Bean and Rice
26) Spanish Chicken Soup, Fideao
27) Butternut Squash Bisque
28) Italian Wedding Soup
1) Quiche Lorraine
2) Leek and Tomato
3) Seafood Quiche
4) Asparagus and Sun Dried Tomato
5) Spinach Quiche
6) Breakfast Quiche
7) Farmers Quiche
8) Ham and Cheese
9) Spanish Quiche
10) Wild Mushroom
11) Chicken Broccoli Quiche
1) Chef’s Salad – Ham, turkey, egg, swiss, tomato, cucumber.
2) Chop Chop – Cucumber, onion, bacon, tomato, heart of palm and ranch, tossed and mixed.
3) Cobb Salad – Chicken, cheddar, tomato, avocado, bacon and egg.
4) Caesar – Romaine, dressing, parmesan, croutons. Optional chicken, anchovies
5) Garden Salad – Cucumber, tomatoes, croutons, cheese, onion and mandarin oranges.
6) Spinach Salad – Spinach, red onion, strawberries, goat cheese, walnuts, bacon and balsamic dressing.
7) Specialty Salad – Organic greens, chicken, sundried cherries, walnuts, diced tomatoes and parmesan.
8) Greek salad – Olives, pepperoncini, onion, tomatoes, pineapple, Greek dressing, feta, beets and cucumbers.
9) Caprese Salad – Inspired by bruschetta with fresh mozzarella, roma tomatoes, onion, basil and balsamic.
10) Santa Fe Salad - Black beans, corn, tomatoes, cilantro, honey lime vinaigrette and blackened chicken.
11) Fruit salad, Pasta salad, etc
12) Chicken Rockwell – Organic greens, bleu cheese crumbles, candied walnuts, bacon and cranberries.
13) Tropical Chop – Smoked chicken, mandarin oranges, coconut and pecans tossed in raspberry vinaigrette.